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Edible Mimulus Flowers

Edible Mimulus Flowers

Taste: A slightly bitter taste, mimulus flowers are added to salad as garnish. They can be eaten raw or cooked.

Uses: The edible petals of mimulus can be eaten raw or cooked. The have a slightly bitter flavour and are mostly added to salads. The petals can also be used as a lettuce substitute. Edible mimulus flowers add colour, flavour and texture to savoury and sweet dishes, as well as cordials, oils and butters. These vibrant edible flowers deliver a unique addition when decorating dishes. They are both colourful with a delicate fragrant flavour.

Health Benefits: Edible mimulus flowers plant contains vitamins A, C, and K, as well as flavonoids. Internally, a tea of these edible flowers can be used to treat diarrhoea and internal bleeding.

Pink, Red, Yellow
May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Edible Mimulus Flowers