Did you know? Mushroom Leaves are part of the Acanthaceae family.
Taste: The leaves are glossy and green in colour with a crisp texture. They possess a flavour very similar to mushrooms.
Uses: Can be eaten raw - added to a salad or anywhere you want to add a mushroom flavour without the mushroom texture.
Health Benefits: Mushrooms Leaves are rich in chlorophyll and contain 3% protein. They are also high in calcium, iron and Vitamin C.
- May Contain Celery/Mustard
- Country Of Origin
- United Kingdom
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated