Edible Nasturtium Flowers
Edible Nasturtium Flowers
Taste: These edible flowers have a peppery taste, similar to that of watercress, though the nasturtium flowers are slightly milder in flavour.
Uses: Edible nasturtium flowers work well in a variety of savoury preparations. The nasturtium flowers will add a spicy touch to salads and try them combined with cream cheese or butter in canapés, or in a cheese and tomato sandwich. Flowers can also be used to garnish steaks or casseroles. These vibrant edible flowers have a strong peppery taste which makes them ideal for all sorts of garnishes, salads and pasta dishes.
Health Benefits: Edible nasturtium flowers are extremely nutritious as they contain vitamin C and iron.
- Colour
- Orange, Red, Yellow
- Allergen
- May Contain Celery/Mustard
- Count
- 15-20
- Country Of Origin
- United Kingdom, South Africa
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Storage
- Keep Refrigerated
Edible Nasturtium Flowers
£4.95