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Edible Nasturtium Flowers

Edible Nasturtium Flowers

Taste: These edible flowers have a peppery taste, similar to that of watercress, though the nasturtium flowers are slightly milder in flavour.

Uses: Edible nasturtium flowers work well in a variety of savoury preparations. The nasturtium flowers will add a spicy touch to salads and try them combined with cream cheese or butter in canap├ęs, or in a cheese and tomato sandwich. Flowers can also be used to garnish steaks or casseroles. These vibrant edible flowers have a strong peppery taste which makes them ideal for all sorts of garnishes, salads and pasta dishes.

Health Benefits: Edible nasturtium flowers are extremely nutritious as they contain vitamin C and iron.

Orange, Red, Yellow
May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Edible Nasturtium Flowers


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