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Edible Nasturtium Leaves
Edible Nasturtium Leaves
Taste: Nasturtium leaf is a member of the Cabbage family and resembles a miniature lily pad. Initially sweet tasting, the flavour slowly turns mildly spicy.
Uses: Nasturtiums work well in a variety of savoury preparations. Use as an edible garnish in green, grain and pasta salads. Add to sandwiches and quesadillas or puree to make a nasturtium pesto.
Health Benefits: Nasturtium leaf is a great source of vitamin C and has many medicinal uses including its ability to be applied as a topical treatment, soothe respiratory infections and has antibiotic, antiseptic an antifungal property.
- Colour
- Green
- Allergen
- May Contain Celery/Mustard
- Country Of Origin
- United Kingdom
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Storage
- Keep Refrigerated
- Weight
- 100g, 12g
Edible Nasturtium Leaves
£3.45 – £7.50