Edible Rose Flowers

Taste: The edible rose flower brings an intense rose flavour and aroma to baking.

Uses: Edible roses are ideal for use as decoration on special occasion cakes and as garnish when plating desserts. Freeze flowers into ice cubes to be used in cocktails. Make rose-petal jam, rose drop candies, rose syrup or honey of roses.

Health Benefits: Edible rose flowers provide a source of vitamin C.

Colour

Red

Allergen

May Contain Celery/Mustard

Count

4

Country Of Origin

Israel, United Kingdom

Seasonal Availability

Year Round

Shelf Life

5 Days

Storage

Keep Refrigerated

Edible Rose Flowers

£5.00