Edible Rose Flowers

Edible Rose Flowers
Taste: The edible rose flower brings an intense rose flavour and aroma to baking.
Uses: Edible roses are ideal for use as decoration on special occasion cakes and as garnish when plating desserts. Freeze flowers into ice cubes to be used in cocktails. Make rose-petal jam, rose drop candies, rose syrup or honey of roses.
Health Benefits: Edible rose flowers provide a source of vitamin C.
- Colour
- Red
- Allergen
- May Contain Celery/Mustard
- Count
- 4
- Country Of Origin
- Israel, United Kingdom
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Storage
- Keep Refrigerated
Edible Rose Flowers
£5.00