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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

Edible Wild Garlic Leaves

Edible Wild Garlic Leaves

Did you know? Edible Wild Garlic Leaves scientific name is Allium Ursinum. You can also shop wild garlic flowers on our website.

Taste: Wild garlic leaves have long slender green leaves, like thick blades of grass and have a definite onion smell.

Uses: Wild garlic leaves are best used raw due to their delicate structure. They are often used as a garnish or simply added into mixed salad greens. Fold them into bread or pasta dough to add a slight onion quality without being pungent. Alternatively, use the leaves in savoury pancakes and raw herbal sauces such as pesto or salsa. Wild garlic leaves compliment, potato, eggs, cream, ginger, lime, parsley, thyme and mushrooms.

Health Benefits: Wild garlic leaves have been known to fight heart disease and cancer. Also, they have mild antibiotic properties and may be used to aid in digestion, fight off colds and boost the immune system.

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Shelf Life
5 Days
Keep Refrigerated

Edible Wild Garlic Leaves


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