Taste: The flavour is often described as fresh and green, with hints of citrus, clove and nutmeg and an earthy taste.
Uses: Add fresh sprigs to stocks and sauces; use just the stems in a lightly coloured sauce to keep the leaves from colouring the dish. Chop the flat-leafed parsley and add to tabbouleh or mix with rice and dill for stuffed grape leaves. Use flat parsley in marinades and dressings, coleslaws and potato dishes.
Health Benefits: The leafy herb is a good source of vitamins A, B, C and K, and the minerals iron, potassium, and copper. Flat parsley is used as a pallet cleanser and digestive aid.
- May Contain Celery/Mustard
- Country Of Origin
- United Kingdom, Israel, South Africa
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated
- 100g Bunched