Greek Cress

Taste: Greek Cress has a more pronounced sweet nutty flavour with a slightly spicy kick and lingering peppery taste.

Uses: Greek cress adds texture and a mustardy warmth to any salad. Greek cress displays a spicy aroma and a refreshing, peppery-pungent taste lasting only a few seconds. Greek cress tends to be used fresh rather than being boiled, baked or otherwise heated. The exception to this is Greek Cress, which is hotter and spicier and will contribute flavour to a cooked dish, especially with dishes such as stir-fries which are heated briefly.

Health Benefits: Greek cress is a good source of nutrients, vitamins and minerals. Consuming of vitamin K, C, B6, B9, B2 and A, potassium, iron. This cress provides cardiovascular benefits, help treats anaemia and protects the nervous system.

Colour

Green

Allergen

May Contain Celery/Mustard

Country Of Origin

United Kingdom

Seasonal Availability

March-October

Shelf Life

5 Days

Storage

Keep Refrigerated

Weight

30g

Greek Cress

£3.45