Greek Cress

Greek Cress
Taste: Greek Cress has a more pronounced sweet nutty flavour with a slightly spicy kick and lingering peppery taste.
Uses: Greek cress adds texture and a mustardy warmth to any salad. Greek cress displays a spicy aroma and a refreshing, peppery-pungent taste lasting only a few seconds. Greek cress tends to be used fresh rather than being boiled, baked or otherwise heated. The exception to this is Greek Cress, which is hotter and spicier and will contribute flavour to a cooked dish, especially with dishes such as stir-fries which are heated briefly.
Health Benefits: Greek cress is a good source of nutrients, vitamins and minerals. Consuming of vitamin K, C, B6, B9, B2 and A, potassium, iron. This cress provides cardiovascular benefits, help treats anaemia and protects the nervous system.
- Colour
- Green
- Allergen
- May Contain Celery/Mustard
- Country Of Origin
- United Kingdom
- Seasonal Availability
- March-October
- Shelf Life
- 5 Days
- Storage
- Keep Refrigerated
- Weight
- 30g
Greek Cress
£3.45
Out of stock