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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

Marjoram, Bunched

Marjoram, Bunched

Did you know? The Latin name for Marjoram herb is Origanum majorana.

Taste: Sweet flavour, which is mixed with hints of pine and citrus. Marjoram doesn’t have as strong an aroma or flavour as oregano, and is a bit more versatile.

Uses: Marjoram (Origanum Majorana) can be used in both sweet and savoury dishes. The leaves should be removed from the stem prior to use. Marjoram is most often associated with flavouring poultry stuffing’s or sausages. Use this herb in marinades for either meat, fish and poultry or vegetables. Origanum majorana pairs well with vegetables and like its oregano cousin, tomato-based sauces and soups. It compliments other herbs like thyme, tarragon, parsley and basil. It can also be used to flavour custards, ice cream, pies, tarts and other desserts with fruit; it pairs well with melons, apples, and tropical fruits.

Health Benefits: Marjoram contains high amounts of iron, and is a source of both vitamins A and C, and calcium. It contains both manganese and vitamin K and is also used to help calm digestive troubles, such as nausea and bloating.

Colour
Green
Allergen
May Contain Celery/Mustard
Country Of Origin
United Kingdom, Israel, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Storage
Keep at Room Tempurature
Weight
50g Bunched, 100g Bunched

Marjoram, Bunched

£1.30£2.25

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