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Taste: Sweet flavour, which is mixed with hints of pine and citrus. Marjoram doesn’t have as strong an aroma or flavour as oregano, and is a bit more versatile.
Uses: Marjoram (Origanum Majorana) can be used in both sweet and savoury dishes. The leaves should be removed from the stem prior to use. Marjoram is most often associated with flavouring poultry stuffing’s or sausages. Use this herb in marinades for either meat, fish and poultry or vegetables. Origanum majorana pairs well with vegetables and like its oregano cousin, tomato-based sauces and soups. It compliments other herbs like thyme, tarragon, parsley and basil. It can also be used to flavour custards, ice cream, pies, tarts and other desserts with fruit; it pairs well with melons, apples, and tropical fruits.
Health Benefits: Marjoram contains high amounts of iron, and is a source of both vitamins A and C, and calcium. It contains both manganese and vitamin K and is also used to help calm digestive troubles, such as nausea and bloating.
- No allergens recognised
- Country Of Origin
- United Kingdom, Israel, South Africa
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep at Room Tempurature
- 50g Bunched, 100g Bunched
£1.30 – £2.25