New Zealand Spinach Edible Leaves

New Zealand Spinach Edible Leaves

Buy fresh New Zealand edible leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Malabar Spinach micro cress on our website too?

Taste: New Zealand spinach edible leaves are often referred to as ice plant, cook’s cabbage or Maori spinach. Its flavour is very similar to common spinach when young, but becomes bitter and acidic when fully mature. To achieve a spinach like taste blanch the spinach before consumption.

Uses: Although not a true spinach, New Zealand spinach can be used like regular spinach in a variety of applications. Use it raw, sautéed, steamed, or braised. This leafy and succulent vegetable are the perfect addition to salads or used as a bed for meats and fish. Sauté and combine with cheeses and herbs to stuff chicken or pork. Add leaves to soups or stews or add them cooked to your culinary creations. Whenever a recipe calls for spinach, New Zealand spinach is a great substitue due to their likeness in flavor.

Health Benefits: -

No allergens recognised
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

New Zealand Spinach Edible Leaves


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