Nasturtium Leaves Pressed Edible Leaves

Nasturtium Leaves Pressed Edible Leaves

Buy Pressed Nasturtium edible leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? Nasturtium Leaves are also classified as Tropaeolum. You can also shop fresh nasturtium leaves on our website.

Taste: Nasturtium leaf is a member of the Cabbage family and resembles a lily pad. The pressed leaf has a milder flavour than the fresh leaf, which is initially sweet tasting, the flavour slowly turns mildly spicy.

Uses: Use pressed nasturtium leaves to garnish and decorate savoury dishes. Us the larger edible leaves on sharing platters.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
6 months
Keep at Room Tempurature

Nasturtium Leaves Pressed Edible Leaves


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