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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

Sea Fennel

Sea Fennel

Did you know? In Latin, Sea Fennel is called Crithmum maritimum.

Taste: Sea Fennel has a distinctively crisp and salty taste.

Uses: Sea Fennel is considered particularly suitable for many fish and seafood dishes. The succulent leaves and stalks of sea fennel can be boiled or steamed and eaten in the same manner as asparagus. The highly aromatic and salty leaves can also be used fresh in salads. Furthermore, the young leaves, stems, and seeds can be used in pickle making.

Health Benefits: Sea Fennel includes Vitamin C, flavonoids, antioxidant properties and improves weight loss.

May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Sea Fennel


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