sea veg sea fennel, also known as rock samphire

Sea Fennel Sea Veg (Rock Samphire)

Buy Sea Vegetables from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.

Did you know? You can also shop our Sea Veg Selection Wheel.

Weight: 40g
Storage: Keep Refrigerated
Shelf Life: 5 Days

£3.66

For the avoidance of doubt, items ordered after 12pm on Thursday will be collected on Monday and delivered as per your chosen delivery method. Orders placed with Royal Mail will be despatched the next working day.

Sea Fennel is best eaten lightly cooked and correctly blanched, to maintain its salty flavour and crunchy texture. Rock Samphire is considered to be suited for many seafood dishes, such as fish, shellfish and sushi. The succulent leaves and stalks of Sea Fennel can be boiled, steamed and eaten in a similar way to asparagus. In addition, the highly aromatic and salty leaves can be used fresh in salads. The young leaves, stems and seeds can also be used in pickle making, to preserve the Sea Vegetable. Sea Fennel pairs well with meats such as fish, capers and pork. Accompany with quail eggs, broad beans, olives and lemon juice to compliment the saltiness. With a dusty green and grey appearance, try using this unique Sea Vegetable to garnish traditional cocktails and mocktails.

Taste: Sea Fennel Sea Veg is highly aromatic when lightly crushed, says Specialty Produce. It has a crunchy, salty and vegetal taste with flavours reminiscent of parsley, carrots and asparagus.
Rough Count 30-50
Allergens: No Allergens Recognised
Colour: Green
Seasonal Availability: Year Round
Country of Origin: South Africa | United Kingdom
Orders placed on Friday will be processed on the following Monday, unless selected Saturday delivery.
  • Free of charge delivery on orders over £250
  • Allow 3-5 business days for Royal Mail 1st Class
  • Order by 12pm Monday to Thursday for same day despatch
  • Royal Mail can only be selected on Dried & Preserved products

  • Zone 1 -England, Wales & Scotland (excluding Highlands & Islands)

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr Delivery (Mon-Thurs Despatch) – £8.80

    Next Day Delivery  (Mon-Thurs Despatch) – £11.50

    Saturday Delivery – £18.70

     

    Zone 2 – Highlands & Island of Scotland

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr Delivery (Mon-Thurs Despatch) – £18.50

     

    Zone 3 – Northern Ireland

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr DHL Delivery – £25.80

     

    To see the Parcelforce Zone map Guide, please click here.

  • This will depend on the size of your cake, how many tiers and the coverage of flowers. Please refer to the individual product pages on our shop. Each product will show either a rough count or weight.

    We also have a blog available to read. It contains examples of our customers cakes, their sizes and how many packets of pressed edible flowers that they used to decorate it. Click HERE to view it.

  • Please email info@nurturedinnorfolk.co.uk to enquire about bulk orders. Whether thats for KG herbs or large quantities of pressed flowers, we are happy to discuss your queries further.

  • If you need a specific colour or size, please get in contact with us. Please allow 1-2 days for any large bespoke orders to be processed.

More Questions?

Contact us if you have more questions about our products or delivery

01362 760760 info@nurturedinnorfolk.co.uk Get in touch