Shiso Micro Cress

Shiso Micro Cress

Buy fresh Shiso¬†micro cress¬†from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Red and Green Shiso edible leaves online.  

Taste: Shiso micro cress leaves are soft, crisp, succulent and tender. These have a delicate purple and green mix colour. The leaves are earthy and spicy with herbal and sweet flavours. The flavours and aromas of the micro herb are reminiscent of cinnamon and sage.

Uses: Shiso cress is most often used in Northeast Asian cooking and is commonly paired with fish. The micro cress cannot withstand high heats, so it is best used as a garnish. Shiso micro green adds crisp texture to a range of savoury dishes. If using in Asian cuisine, Shiso is great for sprinkling on top of soups, noodle dishes and stir fries, vegetables sides, and seafood. As well as a garnish for sushi. Although it is most commonly used in Asian cuisine, Shiso compliments various other flavours and dishes too. The subtle flavour of the Shiso cress can dress seafood platters, pasta, risotto and roasted meats. Furthermore, it pairs well with lemongrass, ginger, garlic and chilli. As well as poultry, pork, apples, plums, mushrooms and sesame.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, Israel
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Shiso Micro Cress


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