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Turnips, Baby Veg

Turnips, Baby Veg

Taste: Baby turnips have a similar but slightly milder flavour and texture to radishes. Their root is firm, crunchy, succulent, earthy sweet and peppery.

Uses: Baby turnips can be eaten raw, whole or sliced, featured in salads among other vegetables and greens. They can be braised, fried, grilled, sautéed and slow roasted. The applications are the most favourable in enhancing the sweetness of the turnip and creating a tender texture. Baby turnips pair well with red meat, beetroot, cream, paprika and aged cheeses. Baby turnips can be transformed into purées, soups and gratins.

Health Benefits: Baby turnips contain vitamins A, B, C and E, as well as folic acid, calcium, zinc, copper, fibre and manganese. They contain glucosinolates, which can help with liver health and may be effective in preventing tumour growth.

May Contain Celery/Mustard
Country Of Origin
South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Turnips, Baby Veg


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