Vietnamese Coriander Bunched Herbs

Vietnamese Coriander Bunched Herbs

Buy fresh Vietnamese Coriander bunched herbs from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.  

Taste: Vietnamese Coriander is a leafy bunched herb with the additional chestnut coloured streak. The taste of this herb is similar fresh coriander with a spicy flavour followed by a zesty taste. Also, it's often described as a "hot mint" for it's peppery and spicy qualities.

Uses: This herb is most commonly used fresh and paired with seafood, duck and chicken. This aromatic herb is often in use for Thailand, Vietnam and Cambodia cuisines. Due to it's strong aroma Vietnamese Cilantro is used with curries, soups and noodle dishes. It's alternatively used the leaves as a substitute for mint or coriander for a variety of recipes. It also pairs well with yogurt, cheese, tropical fruit, tomatoes and fresh herbs. In southeast asian cuisine this herb is in use to replace peppermint. This herb should be used in at least half the quantity you would for cilantro, since it's a much stronger herb.

Health Benefits: -

No allergens recognised
Country Of Origin
United Kingdom, Israel, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep at Room Tempurature
50g Bunched

Vietnamese Coriander Bunched Herbs


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