Wasabi Leaves

Did you know? Wasabi's botanical name is Eutrema Japonicum and it is part of the mustard family.

Taste: An initial heat which does not linger on the palate, but provides a sharp cleansing note with accents of horseradish and mustard.

Uses: Mature leaves are best for cooked applications. Although, they can be used fresh or pickled. Try incorporating them into stews, casseroles, or even as a stirrer for a Bloody Mary. The Leaves can also be pickled to create a famous Japanese dish, Wasabi Zuke. Its flavour compliments ingredients such as tuna, shrimp, sesame and ginger.

Health Benefits: Wasabi leaves contain fibre and protein as well as calcium, potassium and magnesium and vitamins B6 and C.

Colour

Green

Allergen

May Contain Celery/Mustard

Country Of Origin

United Kingdom

Seasonal Availability

Year Round

Shelf Life

5 Days

Storage

Keep Refrigerated

Weight

100g Bunched, 10g, 15g

Wasabi Leaves

£4.00 – £4.50