Chilli Sausage

Rob Walls
Chilli Sausage | Bean Curry | Golden Pea Shoots | Chillis


  • Chilli Sausage (6)
  • Onion Diced (1)
  • Garlic Cloves (2)
  • Fresh Chilli (2)
  • Paprika (1 tsp)
  • Cumin (1 tsp)
  • Tumeric (1 tsp)
  • Curry Powder (1 tbsp)
  • Chopped Tomatoes (1 Tin)
  • Mixed Beans (1 Tin)
  • Beef Stock (200ml)
  • Salt & Pepper (Season)


In a large pan fry off the chilli sausages until golden brown and then remove, slice in half when cooled.


In the same pan lightly cook off the onions, garlic and chilli until softened.


Add all of the spices to the pan and cook off until they start to get fragrant.


Pour in the chopped tomatoes and mixed beans and season with salt and pepper.


Add the sausages to the pan along with the beef stock and cook for 15 mins until sauce is nice and thick.


Serve with Basmati rice or bread.


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