Tasty ways to improve your performance & lifestyle
August 30, 2018
Baby Leeks are crisp when raw & have a delicate quality when cooked. Offering a tasty, sweetly mild, yet complex onion flavour.
Baby Carrots distinguish themselves in size & a grassy taste of parsley. They are much more tender & much sweeter than their mature plant.
Baby Lettuce has a buttery texture & an incredibly mellow, nutty & sweet flavour.
Baby Fennel produces liquorice flavoured feathery leaves. It’s sweet & releases an anise aroma when eaten.
The variety include orange, yellow & purple, making for a perfect array of tender-crisp, sweet & earthy carrots.
They have the texture of watercress & some of it’s flavour, but with a great mustardy bite as well.