Tom Kerridge share his Top Tips for Healthy Eating
February 7, 2018
The Michelin Star Chef Tom Kerridge talks about new tasty recipes and his feel-good secrets about cooking.
Check out his No.1 Tip:
-Use Herbs and Spice
“I use a lot of fresh herbs, spices, garlic and chilli as they provide huge flavour for hardly any calories. I also Sometimes include a small amount of high-flavour, high calorie ingredients in my cooking, such as smoked salmon or cheese. You don’t need much of these to make an impact.”