Tarragon Herb Oil:
Tarragon has a unique flavour, it’s the oil to go for if it’s a bitter sweet taste you’re after. This Tarragon infused oil can be splashed over salads as a dressing or garnish. Additionally, use the notes of anise and vanilla within this herb oil to compliment a range of desserts. Tarragon pairs well with egg and potato dishes due to its peppery flavour. It’s often used within French cuisine, so instead of adding fresh tarragon to your béarnaise sauce, use the herb oil to strengthen the flavour.