
Happy National Cupcake Day! With so many gorgeous cupcakes being tagged on our social media, we just had to share a recipe! Cupcake Day hopes to raise awareness and raise money for Alzheimers Society. So, if you’re hosting an intimate coffee morning, or bringing bakes into work, we’ve got the recipe just for you!
These edible flower topped vanilla cupcakes come from Short & Sweet London, who always tag us in stunning floral bakes. Check out the recipe below, and don’t forget to tag Nurtured in Norfolk and Short & Sweet London in your creations on social media!
Ingredients
Method
*Note* Take the vanilla cupcakes out of the tin after 10-15 minutes of cooling.
Ingredients:
Method:
*Note* If the butter is too hard, add a teaspoon of boiling water until its a nice texture to pipe onto the cupcakes.
We would recommend using our Premium Mix of edible flowers, or our Edible Flower Selection Wheel for this bake!
If you’re giving Short & Sweet London’s Vanilla Cupcakes a go, we want to see! Tag us on Facebook and Instagram, of your creations.