Founded and run by Murray Chapman ‘A Passion to Inspire‘ was set up in 2009 to bridge the gap between up and coming catering and hospitality students and the hospitality industry. A Passion to Inspire has raised over £200k for charities.
Nurtured in Norfolk have been involved with the competition since the very beginnning, offering & donating our produce and giving the winners an opportuinity to visit our team and explore our grounds.
Starter – Tempura of Loch Duart Salmon Belly Lime, Grapefruit, Soy, Peanut & Avocado
Main – Creedy Carver Duck Breast, Duck Fat Pomme Anna, Kibbeh, Wild Garlic, Peas, Broad Beans, White Asparagus & Dukkah
Dessert – Apple Tarte Tatin, Vanilla & Calvados