20 January 2020
Nurtured News

Daisy Picks Buckler Sorrel

We bring you ‘Daisy Picks‘ where our Head of Customer Relations & Accounts will choose her favourite product and share with you all why she thinks it’s a must have in the kitchen and what she would pair it with.

Daisy is always up to date with all of our latest products here at Nurtured in Norfolk and when Daisy Picks she tells you why her favourite product this week is Buckler Sorrel.

 

Likened to a “teeny, tiny green shield”, Buckler Sorrel has a “deceptive, sharp, lemony taste”. 

Daisy went on to talk about some great ways you can use Buckler Sorrel…

“perfect to go with creamy fish dishes, to decorate artistic cocktails, or to freshen up a chocolate dessert”

 

A salad composed of a range of micro greens and garnished with buckler sorrel makes for an uplifting January dish. It’s lemony tang also make it the perfect accompaniment to a fish starter.

Daisy’s top hacks…

  • Spruce up your Prawn Cocktail by garnishing with a few buckler sorrel leaves
  • Float buckler sorrel in your cocktails and mocktails to add a punch of green colour
  • Enjoy buckler sorrel’s lemony tang on homemade chocolate ice cream
  • Whizz buckler sorrel into your super green soups for a nutrient dense warming dish this winter

 

Did you know…

Buckler Sorrel is a great antioxidant and is rich in Vitamin A, C and B-6.

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