10 June 2024
Blog

Elevate Your Cakes With Pressed Edible Flowers

rainbow pressed edible flowers

In the world of baking and cake decoration, creativity knows no bounds. From intricate designs to delectable flavours, every detail plays a significant role in crafting the perfect cake.

 

One element that adds both beauty and flavour to cakes is edible flowers. Imagine delicate petals adorning your cakes, adding a touch of elegance and a burst of natural colours.

All Pressed Flowers Pressed Edible Flowers

The Beauty Of Pressed Edible Flowers

Pressed Edible Flowers are a culinary delight that combines aesthetics with taste. They offer a unique way to decorate cakes, turning them into edible works of art. Our range of Pressed Flowers includes vibrant blossoms, such as Violas, Oxford Blue, Pansies, and more, each carefully preserved to retain their natural beauty and flavour.

One of the most appealing aspects of our Pressed Edible Flowers is their versatility. They can be used to decorate cakes of all kinds, from simple birthday cakes to elaborate wedding creations. Whether you’re aiming for a rustic, bohemian look or a sophisticated, elegant design, Pressed Edible Flowers can enhance the aesthetic appeal of any cake.

pressed edible pansy flowers Pressed Edible Pansy Flowers

Storage and Shelf Life

To ensure the longevity of our Pressed Edible Flowers, it’s essential to store them properly. They must be stored in a dry, ambient place, out of direct sunlight, this helps to preserve their colour.

When it comes to attaching our Pressed Edible Flowers to cakes, edible glue is often our customers’ ‘go to’. Edible glue provides a safe and secure way to adhere the flowers to cake’s surface without affecting their taste or quality.

Before applying the edible glue, ensure that the surface of the cake is clean and dry. You can lightly brush the area where you want to place the flowers with a small amount of edible glue. Then, gently press the edible flowers onto the cake, holding them in place for a few seconds to allow the glue to set. Alternatively, a small amount of buttercream could be used for this.

Pressed Edible Flower Cake Pressed Edible Flower Cake From @flourandfold

Tips For Using Pressed Edible Flowers On Cakes 

  1. Selecting the right flowers – Choose the Pressed Flowers that complement the overall theme and colour of your cake. Consider the size, shape, and colour of the flowers to create a harmonious design.
  2. Experiment with placement – Get creative with the placement of Pressed Edible Flowers on your cakes. Try arranging them in clusters, cascading down the sides of the cake, or creating a focal point on the top tier.
  3. Combine with other decorations – Pressed Edible Flowers can be combined with other decorative elements such as frosting, fondant, or dried fruit to create visually stunning cake designs.
  4. Consider flavour profiles – Keep in mind the flavour profiles of our Pressed Flowers when choosing them for cake decoration. Certain flowers may have a more pronounced taste that can complement or contrast with the cake’s flavour.

Pressed Edible Flowers offer a delightful way to enhance the beauty and flavour of your cake creations. From adding a pop of colour to infusing a hint of floral essence, they provide endless possibilities for creative expression. So why wait? Elevate your cakes with our exquisite range of Pressed Edible Flowers and let your imagination blossom! Whether you’re a seasoned baker or a novice enthusiast, our Pressed Flowers are sure to delight your senses and impress your guests. Order yours today and embark on a journey of culinary enchantment.

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