Gabriele Nicolosi’s Pistachio and Cardamon Cake
December 19, 2019
Pistachio and Cardamon Cake | Sweet Potato Leaf |
- 280g Pistachio Nuts
- 180g Almonds
- 240g Caster Sugar
- 1tsp of Cardamon
- 125ml Juice of an Orange
- 5 Egg Yolks
- 1 Orange, zested
- 20ml Amaretto
- Sweet Potato Leaf to garnish
Blitz all of the dry ingredients together until crumbly.
Slowly add the rest of the ingredients and combine.
Pour into a cake tin and bake for around 40-45 minutes at 160 degrees, or until a knife comes out clean.