Our Edible Flowers in Collaboration with All Bar One

The Spirits of 2017 campaign ran in all All Bar One restaurants nationwide.

Top mixologist Missy Flynn created four unique cocktails featuring Smirnoff Vodka, Baileys, Captain Morgan Rum and Tanqueray Gin.

The http://www.tanqueray.com/en-gb/gins/london-dry-gin/ ‘Foragers Smash’ was beautifully garnished with edible flowers from right here at http://www.nurturedinnorfolk.co.uk/Edible-Flowers

These delicious cocktails were written about and featured in Glamour Magazine, The Critics Guide, Urban Intention, Female First, Frost Magazine, Viva Le Reve and The Arcadia Online.

You can read more about the exclusive campaign here –

http://www.glamourmagazine.co.uk/article/pink-baileys-cocktail

http://urbanintention.co.uk/food-drink/some-of-the-biggest-drinks-brands-are-launching-exclusive-festive-cocktails-in-all-bar-one/

http://www.femalefirst.co.uk/vegan/forager-smash-1108183.html

http://www.thecriticsguide.com/blogview.php?id=146

https://www.frostmagazine.com/2017/12/cocktail-ideas-missy-flynns-2017-round-up/

https://www.vivrelereve.co.uk/2017s-biggest-food-drink-trends-glass/

https://www.thearcadiaonline.com/missy-flynns-festive-cocktail-handbook/

Keep a look out for more collaborations in the future, you heard it here first!