This visually astonishing hummus is simple to make. The earthy beet flavours work brilliantly with something a little tangy and fruity. Try edible flowers like apple blossom or maybe dress leaves with a raspberry balsamic dressing. This recipe was developed as part of a valentines themed menu using beautiful leaves and edible flowers from our valentines range. The charcoal cracker recipe can be found here. This dish was an appetiser for a Vegan Quiche and the meal finished with a Rose, Cardamom and White Chocolate Mousse.
Credit: Vegan Leanne
- Roasted Beetroot (1)
- Can Chickpeas 9save water for this white chocolate mousse) (1)
- Small Garlic Clove (1)
- Salt (Pinch)
- Lemon Juice (Half)
- Black Pepper (Pinch)
- Tahini 9optional-omit to keep oil free) (1 tbsp)
Blend all ingredients and refrigerate! Serve with crackers, bread or crudités.