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Seasonal Must-Haves
Discover our hand-picked autumn essentials – chef-approved and delivered fresh to your door.
Products:
– Tagetes
The Autumn Edit
Curated florals and microgreens in russets, golds & deep greens - perfect for cakes, roasts & cocktails.
Autumn is the season of richness and warmth, and our curated edit brings the colours and flavours of the harvest straight to your kitchen. From golden marigolds to deep green herbs, each garnish is sustainably grown and carefully selected to elevate seasonal plates, wedding cakes and festive cocktails.
Plates & Bakes Inspiration
@stargrazingco
A bold seasonal centrepiece: creamy goats’ cheese shaped in a skull mould and decorated with vibrant marigolds, violas and petals. Perfect for Halloween menus, grazing boards or autumn feasts.
Inspiration ideas:
– Serve as the star of a Halloween cheeseboard
– Pair with crackers, chutneys and seasonal fruits
– Style as a spooky-yet-beautiful table talking point
@hannahculleyscakes
A three-tier showstopper, this wedding cake is adorned with edible flowers in warm autumnal tones – Tagetes, Violas, Calendula and Pansies in shades of gold, orange, deep red and violet.
Inspo ideas:
– Mix fresh edible blooms with pressed petals for layered texture
– Pair flowers with seasonal fruits like figs, pears, and blackberries
– Use contrasting deep purples and golds for a regal autumnal feel
@bakesbymichelle
Nothing says autumn like a warming bowl of soup. Here, a drizzle of our herb oil adds depth, freshness and a touch of luxury – perfect for elevating seasonal classics like pumpkin, butternut squash or carrot soups.
Inspo ideas:
– Swirl into soup for extra richness
– Drizzle over warm focaccia or sourdough
– Add to roasted root vegetables for a comforting side
Pressed Flower Pumpkins
Bring a creative twist to autumn with pumpkins decorated in pressed edible flowers. Perfect as edible décor for events, wedding tables, or simply a seasonal showstopper at home.
How to make Pressed Flower Pumpkins:
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Choose small pumpkins or squashes with smooth skin.
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Select a mix of pressed edible flowers and leaves.
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Lightly brush the pumpkin with edible glue or syrup.
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Place the pressed flowers carefully across the surface.
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Style as a centrepiece or add to an autumnal grazing table.
Pro tip: Mix flower varieties to match your colour scheme — from rustic golds and reds to soft pastels.
Seasonal Inspiration
Sustainably Grown
Chef Approved