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The Autumn Edit
Seasonal recipes & plating ideas
Bring Autumn to the Plate
Pressed flower pumpkins, cosy pasta, and chef-led tips to finish every dish beautifully.
Explore seasonal recipes that showcase our edible flowers and fresh garnishes.
Plates & Bakes Inspiration
@stargrazingco
A bold seasonal centrepiece: creamy goats’ cheese shaped in a skull mould and decorated with vibrant marigolds, violas and petals. Perfect for Halloween menus, grazing boards or autumn feasts.
Inspiration ideas:
– Serve as the star of a Halloween cheeseboard
– Pair with crackers, chutneys and seasonal fruits
– Style as a spooky-yet-beautiful table talking point
@hannahculleyscakes
A three-tier showstopper, this wedding cake is adorned with edible flowers in warm autumnal tones – Tagetes, Violas, Calendula and Pansies in shades of gold, orange, deep red and violet.
Inspo ideas:
– Mix fresh edible blooms with pressed petals for layered texture
– Pair flowers with seasonal fruits like figs, pears, and blackberries
– Use contrasting deep purples and golds for a regal autumnal feel
@bakesbymichelle
Nothing says autumn like a warming bowl of soup. Here, a drizzle of our herb oil adds depth, freshness and a touch of luxury – perfect for elevating seasonal classics like pumpkin, butternut squash or carrot soups.
Inspo ideas:
– Swirl into soup for extra richness
– Drizzle over warm focaccia or sourdough
– Add to roasted root vegetables for a comforting side
Recipe Spotlight: Autumn in a Bowl
Looking for inspiration? Try Michelle’s Roasted Butternut Squash & Carrot Pasta recipe, featuring rainbow carrots, basil, oregano, and chervil.
Pressed Flower Pumpkins
Bring a creative twist to autumn with pumpkins decorated in pressed edible flowers. Perfect as edible décor for events, wedding tables, or simply a seasonal showstopper at home.
How to make Pressed Flower Pumpkins:
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Choose small pumpkins or squashes with smooth skin.
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Select a mix of pressed edible flowers and leaves.
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Lightly brush the pumpkin with edible glue or syrup.
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Place the pressed flowers carefully across the surface.
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Style as a centrepiece or add to an autumnal grazing table.
Pro tip: Mix flower varieties to match your colour scheme — from rustic golds and reds to soft pastels.
Seasonal Inspiration
Sustainably Grown
Chef Approved