May 28, 2018
A fantastic cooking demo from the amazing vegan chef Sara by Nature, a plant-based recipe developer. Creating 2 signature dishes using local and fresh ingredients – Vegan soft cheese and Meringue Kisses.
It was truly fantastic to be a part of an evening of fundraising for OPEN Youth Trust, and not having tried vegan food before, the menu was surprisingly delicious (being meat-eaters ourselves!)
Main – Butternut Squash & Sweet Potato Tagine | Sesame Tofu | Baby Vegetables & Salsa Verdi | Parsnip Gnocchi with tomato Sauce | Baba Ghanoush & Dukkha with Flat Breads
Desserts – Vanilla Panna Cotta with Blueberry Compote | Chocolate Brownie with Coconut Salted Caramel | Poached Plum with Meringue