We would like to say a huge Congratulations to Chef Coleman for making it into the semi-finals of the British Culinary Federation ‘Chef of the Year 2018’
The semi-finals will be held at the University College Birmingham on 26th March and the winner will be announced on 23rd April.
We would like to wish all the semi-finalists Good Luck and may the Chef of the Year win!
Nurtured in Norfolk have supplied Chef Coleman with a range of Edible Flowers, Micro Cress and Baby Veg for two dishes he will be creating in the BCF Chef of the Year semi-final.
You can re-create Chef Coleman’s two dishes with the links below:
Goats Curd Mousse | Sea Buckthorn | Carrot Sponge | Peanut | Red Vein Sorrel
Blade of Beef | Smoked Champ | Nasturtium Leaves | Onion | Beef Jus