30 June 2017

Caroline Martins – 29 June 2020

Caroline Martins

“Is there anything more decadent than stuffed chicken breast? In French it is called ‘Ballotine de Poulet’, a dish that sounds rather posh and can be done with any choice of farci (stuffing). I’m using @nurturedinnorfolk herbs and garnishes to take this classic treat to another level.”

Please visit Caroline Instagram caroline_gl_martins for more wonderful dishes.