Every fortnight we bring you ‘Daisy Picks‘ where our head of customer relations & accounts will choose her favourite product and share with you all why she thinks it’s a must have in the kitchen and what she would pair it with.
Daisy is always up to date with all of our latest products here at Nurtured in Norfolk and went on to say..
“Did you know our Sea Aster holds a high amount of vitamins and minerals?”
Daisy explains what would be Sea Aster’s perfect partner:
“and pairs lovely with any fish dish”
Some other tasty ways to use this versatile sea vegetable would be to briefly blanch or stir-fry, it can also be used as a raw ingredient. Rinse the leaves, but not too long, so that the vegetable will keep its salty taste. You can add sea aster cooked or raw to a dish, but when stir-fried or blanched, Sea Aster has a flavour similar to spinach.
Daisy’s Top Hacks…
Read more about these hacks & recipes here.
Did you know…
Sea Aster is one of the most flavoursome wild edible plants if you are into ‘gourmet foraging’. Often overlooked by many, it holds its texture very well, has an unusual, but highly more-dish taste.
Sea Aster is a leafy light-green vegetable that is a superb, tender, salty succulent and complex sweet flavour with hints of iron and nut.
Want to know more?
Please do contact us via our ‘Get in Touch’ page above, on any information you would like to know about our range of products.