Morning Glory Thai Herb is here, and we think its going to be a popular one!
We’ve got lots of new Thai Herbs and we can’t wait to see how our customers use them. Although, if our Thai range is totally new to you, it may be a little daunting! But fear not, we’ve got an easy to follow stir fry recipe below, using our Morning Glory bunched herb. Charlotte from Instagram page @Char_cuterieboards used to teach in Thailand and puts Morning Glory down as one of her favourite herbs! Follow Charlotte’s easy step-by-step Pad Pak Boong recipe below.
Morning Glory Thai Herb has tender leaves and crunchy stems. Its flavour is mild and sweet, then deliciously nutty when cooked. Morning Glory is also known by the name Kangkong Leaves. They have lots of health benefits, including being a good source of Vitamins C and K.
Get prepped for the recipe below and shop Morning Glory on our website here.
If you feel inspired and want to give Charlotte’s recipe a go with our Morning Glory Thai Herb, be sure to tag us on social media so we can see! You can also share your dishes with Charlotte on Facebook and Instagram.