Chai Spiced Pumpkin Custard Tart
At the heart of Nurtured in Norfolk are our customers and chefs. We love to see how our micro cress, edible flowers, herbs, veg and garnishes are being used! We always keep a look out on social media for up and coming chefs & bakers, and we’ve got a recipe that really caught our attention. From Joy at @havehandswillcook on Instagram, we’ve shared her recipe below.
To show chefs, bakers and our Nurtured customers what you can do with our limited edition Halloween Edible Flower Selection wheel, we’ve teamed up with Head Chef Laurie Curtis’s who features a delicious Pumpkin Tart, garnished with edible flowers and edible leaves from our Halloween range.