Bellis Daisy Edible Flowers

Bellis Daisy Edible Flowers

Buy Pressed Edible Flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Pressed Bellis Daisies and Pressed Mini Daisies too.

Taste: Bellis Daisy edible flowers have a very subtle flavour and a slight bitter aftertaste. Due to their very muted flavour, they can be used on sweet and savoury dishes as well as drinks, without affecting the overall flavours of the dish or drink. As their flavour is more limited, this is a product you can use simply for its aesthetic appeal.

Uses: Bellis Daisy edible flowers are known for their unique look and colour. Try using this edible flower whole as a decoration on sweet and savoury plates and cakes. The flower works particularly well on a range of baked goods, including cupcakes, larger celebration cakes, cake pops, and biscuits. We recommend use on naked cakes when used whole. Accompany this edible flower with others on your bakes for a beautiful edible arrangement. Or, use the flower petals pulled from the flower head. Pulling the petals from just one head will leave you with masses of petals to play with. Then individually sprinkled as 'confetti' on cakes and plates. Bellis Daisies can also be frozen into ice cubes for cocktails and summer drinks. Alternatively, they can be paired with savoury dishes including salads, soups or sandwiches.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Bellis Daisy Edible Flowers


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