How should you store our Fresh Edible Flowers?
Firstly, storage is key! Storage is a factor that will quite literally make or break our produce. If stored incorrectly, your Nurtured in Norfolk goodies will deteriorate far quicker than they should.
Once your order has arrived, the fresh produce needs to be kept refrigerated to preserve their freshness. Refrigerating our Fresh Edible Flowers slows down their metabolism rate, meaning that they wilt much slower than if they were to be kept at room temperature for a prolonged period. Please note that our Fresh Edible Flowers don’t respond well to a large temperature jump. During slightly warmer weather it is best to let our Fresh Flowers sit in a fridge with their lid open, until they’ve met the same temperature as the fridge. Once our Flowers have cooled down enough, their lid can then be shut.
By following these steps your edible flowers will be much more likely to live up to their 5-day shelf life.
Shop our Fresh Edible Flowers HERE