Calendula Edible Flowers

Calendula Edible Flowers

Buy fresh Calendula edible flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Dried and Pressed Edible Calendula petals.

Taste: Calendula edible flowers come in hues of yellow and orange and have petals to that similar of a Daisy. The petals have a honey and warm spiced aroma with nutmeg undertones. They have a flavour that ranges from spicy to bitter and tangy to peppery.

Uses: Calendula edible flowers are versatile, with vibrant pigments and flavour. Their petals are best suited for sweet desserts and tropical fruit flavours. Similarly, using their petals or the whole flower you can create unique decorative touches. For example, the petals can be added to ice cubes, for a sprinkle of colour in your cocktails. However, they also work well with savoury creations adding a hint of bitterness to dishes. Try calendula petals in salads, salsas, scrambled eggs, quiche, and frittatas. Alternatively, use edible flowers purely for decoration on cakes, brownies and other bakes.For instance, use multiple edible flowers to create an edible arrangement on your bakes. Remember to shop our pressed edible flowers for a longer shelf life.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Shelf Life
5 Days
Keep Refrigerated

Calendula Edible Flowers


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