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Taste: Mild onion flavour that doesn’t tend to leave a long aftertaste.
Uses: As both a garnish and as an aromatic herb. Typically, Chives are added at the end of the cooking process because they lose flavour when heated. They pair well with parsley, tarragon, and chervil. Add them chopped to potato dishes, quiches, scrambled eggs, or a bagel with smoked salmon and cream cheese. Give butter a hint of flavour by adding Chives and use it on baked potatoes, steaks or use it as a rub for chicken.
Health Benefits: Chives are a good source of calcium, iron, phosphorus, and sulphur. They also contain high amounts of potassium, vitamins A and C. Phytonutrients in Chives are beneficial for the digestive system as well as blood circulation.
- No allergens recognised
- Country Of Origin
- United Kingdom, Israel, South Africa
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep at Room Tempurature
- 50g Bunched, 100g Bunched
£1.30 – £2.25