Dahlia Edible Flowers

Dahlia Edible Flowers

Buy fresh Dahlia edible flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop dried Dahlia edible flowers too.

Taste: Dahlia edible flowers offer a floral, sweet pea scent and has quite a crunchy texture. These Dahlias have a mild grassy taste with hints of chestnut, asparagus and carries a slight bitterness. Although, known for their flavour to vary from spicy apple to hints of celery and carrot.

Uses: These edible flowers are used for a decorative garnish for cakes, pastries and tarts. And Specialty Produce suggest to serve Dahlias alongside cheese or desserts as a floral addition. In addition, Dahlias can be used whole, or the petals can be sprinkled over a variety of fresh and cooked dishes. Similarly, separate the petals and use as a raw garnish to brighten green salads, or to add a pop a colour to cakes and cocktails. Alternatively, use these edible flowers purely for decoration, add them to buttercream cakes for that beautiful floral look. Create entire edible arrangements on your cakes using other flowers from our edible range.

Health Benefits: -

Orange, Pink, Red, Yellow
May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Shelf Life
5 Days
Keep Refrigerated

Dahlia Edible Flowers


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