Pansy Edible Flowers

Pansy Edible Flowers

Buy Edible Flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Pressed Giant Pansies and Pressed Pansies too.

Taste: Pansies have a mild, lettuce-like flavour and are entirely edible. The flowers have a crisp texture, with an added wintergreen scent and a light mint edge. Likewise, the edible flowers have also been said to hold a vegetable taste with a light mint undertone.

Uses: Pansy edible flowers are commonly used for their appearance and are a great addition to salads or as a garnish to sweet and savoury dishes. Similarly, sprinkle the individual petals over salads or they can be frozen into ice cubes. In addition, the edible flowers can be used to add colour, subtle flavouring to cocktails or hot drinks. Pansies are best suited with a range of different herbs, including thyme, lavender and basil. Alternatively bakers use pansy flowers for decoration on a variety of sweet bakes. The different colours make for a beautiful decorative touch to any cake or bake. In addition try creating whole edible arrangements on your cakes from our range of flowers and leaves, pressed onto buttercream cakes.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Pansy Edible Flowers


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