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Pressed Viola
Pressed Viola
Did you know? Viola flowers are part of the Violaceae family.
Taste: Slightly sweet flavour similar to wintergreen with a velvety texture.
Uses: Pressed violas can also be applied to buttercream cakes, cookies and shortbreads. As well as cheesecakes and savoury tarts.
Health Benefits: Violas are often used as a natural remedy to treat headaches, body pain, coughs and colds.
- Colour
- Mixed
- Allergen
- May Contain Celery/Mustard
- Country Of Origin
- United Kingdom, South Africa
- Seasonal Availability
- Year Round
- Shelf Life
- 6 months
- Storage
- Keep at Room Tempurature
- Weight
- 25
Pressed Viola
£3.80