Viola Edible Flowers

Viola Edible Flowers

Buy Edible Flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Miniature Preserved Violas and Pressed Violas too.

Taste: Fresh Viola edible flowers contain a crisp and velvet texture with little to no scent. Likewise, the petals have also been said to hold a vegetable flavour with a light mint undertone.

Uses: Viola edible flowers are vibrant in colour and are best showcased when added to all kinds of culinary preparations. Violas are one of our best sellers, many chefs and bakers use edible flowers to decorate sweet and savoury dishes. In addition, the petals can be gently pulled from the stem and sprinkled over salads, desserts and main dishes for added beauty to the culinary creations. Viola flowers can be cooked down with sugar to make syrups, jams and jellies. They are also a popular garnish to float atop of cocktails, hot tea and iced drinks. Viola's have always been a popular trend to decorate cakes and cookies. With our collection of different colours you won't fail to find a viola that matches your special occasion.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated
4g, 8g

Viola Edible Flowers



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