2 July 2018
Chef Profiles

Barry Turner

Micro Cress

As a Head Pastry Chef, I was never a big fan of using micro herbs in my Desserts. This was only because I didn’t believe they could bring anything to the dish. But with Nurtured in Norfolk’s range from Lemon Balm to Nasturtium and their vast range of mints, I feel they finish off the dish very well. I enjoy trying new products they have to offer and trying to work them into future dishes!

Connect with Ben and discover more of his work at @ben_turner94