Hospitality Head Chef at Credit Suisse London for Baxter Storey.
Heading up all the corporate events, functions and private dining.
Cooking style: Classic cooking with modern execution. Sourcing only the best ingredients for me is key.
I have been using Nurtured in Norfolk for quite a few years. Their freshness and varieties are fantastic; pretty much cutting and shipping to order.
I’m an advocate for only using cresses and flowers when necessary for the dish I have created, not for just decoration, it must have a place.
To connect with Sam Fisk and discover more of his work, head to his Instagram page, Cheffisk.