18 October 2018
Chef Profiles

Charlie Wilson

Nurtured in Norfolk products are at the top of their game, they are the go to people for anything to garnish a dish with. I have even heard of chefs in Poland using Nurtured produce, that’s how diverse they are.

I use their products a lot at The Wildebeest and they also featured in my menu that won me Norfolk Chef of the Year 2018.

Connect with Charlie and discover more of his work at @chefcharliewilson