2 July 2018
Chef Profiles

Daniel Britten

collection of edible flowers used to decorate desserts and main courses

Good food is all about consistency, as chefs we strive to find the best produce to create great looking dishes that light up our diners faces and palettes. Using the impressive array of Nurtured in Norfolk products gives us chefs the opportunity to add the finishing touch to really make the dish stand out on the plate.

Connect with Daniel and discover more of his work at @danielpbritten