Robbie is a multi-award-winning Chef with over 2 decades of catering experience under his belt. Honed in diverse kitchen environments including fine dining restaurants, event catering and busy production kitchens. An exceptional leader and champion of people and an expert in developing creative menus, bringing out the best of a brigade with his passion and drive to produce the highest quality food.
Following on from a successful stint in the world of high-end events & B&I catering over the last five years Robbie is now Executive Chef at The Lions Prep where he is responsible for all food development and creating bespoke meal plans for the number 1 meal prep company in their sector.
In 2017, he was winner of FSM Executive Chef of The Year and won the best vegetarian dish at B&I Street Food Awards in 2018.