Robbie Lorraine is a multi-award winning Chef with over 2 decades of catering experience under his belt, honed in diverse kitchen environments including fine dining restaurants, event catering and busy production kitchens. Robbie is recognised as an exceptional leader and champion of people and an expert in developing creative menus, bringing out the best of his brigade with his passion and drive to produce the highest quality food.
In 2017, he was winner of FSM Executive Chef of The Year and won the best vegetarian dish at B&I (Business and Industry) Street Food Awards in 2018.
Following on from a successful stint in the world of high-end events catering over the last five years, Robbie has now established Only Food and Courses as a deliciously nostalgic restaurant Pop Up & events business with more to come in due course!
Connect with Robbie Lorraine and see more of his dishes on his Instagram @robbie_lorraine