2 July 2018
Chef Profiles

Dan Lawrence

Nurtured in Norfolk have a fantastic range of leaves, flowers and herbs with an incredible intensity and range of flavours. The quality of the product is evident in the amazing set up that they have – I would highly recommend that any chef goes to see Alex Drane and make use of his amazing knowledge and passion for his produce. Many of their products can really elevate a dish both visually but most importantly with flavour. I’m the chef patron of Socius in Burnham Market. We serve a modern, British version of tapas where the emphasis is on small plates, big flavour. At Socius we work with fresh local produce, with dishes changing to reflect the seasons. It’s fantastic that Nurtured in Norfolk is literally on our doorstep.

Connect with Dan and discover more of his work at @sociusnorfolk