2 July 2018
Chef Profiles

Danial Olive

Being a busy restaurant in Norwich city centre, I want to create dishes that stand out and visually look stunning but accessible to everyone, with Nurtured in Norfolk’s vast product range I can achieve this. I started using Nurtured in Norfolk around 3 years ago, but in the last year I find myself using more and more, and being local is even better! There are so many products I haven’t tried before and I find myself and my team getting inspired tasting something new. The quality is outstanding and you can see the care and pride taken. As a chef, I want to do justice to the products I use.

Connect with Danial and discover more of his work at @chefdanolive