7 September 2018
Chef Profiles

David Crichton

Nurtured in Norfolk’s produce is literally the icing on the cake. Not only do micro herbs look amazing, they also add the extra dimension to dishes like fresh herbs do. They’re just such an underused and misunderstood part of our food lives now.

My name is David Crichton, I’m a training Captain for Thomas Cook Airlines. Used to be an accountant before that. Married to GP for eight years.

Connect with David and discover more of his work at @davidcrichton27